Varietal: Muscat à petits grains, white (75%) and black (25%)

Tasting note: the colour shows hints of amber and weathered gold. Intense and complex nose with cooked preserved fruit aromas lifted by citrus notes. Powerful yet balanced on the palate developing prevailing white peach, pear and apricot flavours.

Serve: chilled between 7 and 8°C as an aperitif or dessert wine. Goes very well with foie gras, Roquefort cheese or even stands up well to chocolate.