The year 2025 saw a winter and spring with steady rainfall, during which the team successfully managed vine diseases.
The summer was marked by two heat waves in late June and mid-August that brought the harvest forward, which took place 15 days earlier than in 2024, despite a late budbreak (7 days later than in 2024).
Plot's management and the teams’ works were crucial in preserving quality, preventing berry shriveling and maintaining good acidity.
The Domaine des Bernardins is located in Beaumes de Venise on the southern slope of the Dentelles de Montmirail, in the southern part of the Rhône Valley.
TerroirSoft limestone soils interspersed with sandy marlstone areas.
In the vineyardCultural practices are essentially manual. Soil maintenance is done through traditional plowing. Organic fertilizers are based on grape marc.
The estate works and adheres to the national "sustainable agriculture" standard.
We favor cultural and biological methods to minimize the use of phytosanitary products. Soil cover crops, shoot thinning and leaf removal from vines, maintaining biodiversity along the plot: olive trees, almond trees, rosemary, capers, and cypresses.
After manual harvesting, we carry out pressing to perform fermentation in the liquid phase. Without adding yeast, we control alcoholic fermentation through temperature management.
Vinification in Vin Doux Naturel requires stopping fermentation to retain the sweetness from the grapes. The balance of the wine is determined at the time of fortification.
The wine is aged in stainless steel tanks for the 6 months before to bottling.
Alcohol content15
Allergens (sulfites)Contains sulphites
Allergens (egg)Does not contain egg or egg products
Allergens (milk)Does not contain milk or milk-based products
Winegrowing labelAB Agriculture Biologique en conversion, Haute Valeur Environnementale
CépagesMuscat à petits grains blancs : 75 % Muscat à petits grains noirs : 25 %
Serve at 8°C.
Ageing potentialEnjoy all year long, Over 15 years
TastingTrue to the estate’s identity, the wine boasts a pale gold hue with coppery highlights.
The initial nose opens with a generous floral bouquet, dominated by rose. These notes are quickly enriched by a fruity palette: citrus (lemon, bergamot, pink grapefruit) and exotic fruits (lychee, mango), with a subtle hint of white flowers (jasmine, acacia) in the background.
Upon aeration, a mineral complexity emerges, evoking flint, adding a deeper and more elegant dimension.
On the palate, the attack is lively and balanced, with a lovely acidity that carries the aromas perceived on the nose. We find exotic fruits (pineapple, passion fruit) and citrus, complemented by notes of vine peach and candied apricot.
The texture is round and silky, with a salty minerality that adds length. The finish, fresh and lingering, ends with hints of verbena and citrus zest, with a touch of menthol that invites another sip.
Accompanies appetizers, desserts. It is appreciated with foie gras, it harmonizes with Roquefort cheese, and it maintains its personality with chocolate.